15 Minute Meal Kit

Steak Stroganoff

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Cremini Mushrooms
  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    2 tsp. Beef Demi-Glace
  • Info
    2 oz. Sour Cream
  • Info
    4 oz. Light Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    45g
  • Fat
    38g
  • Protein
    36g
  • Sodium
    652mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Mushrooms

    Cut mushrooms into ¼" slices.

  2. 2

    Cook the Mushrooms

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned, 4-6 minutes.

  3. 3

    Cook the Steak Strips

    Separate steak strips into a single layer and pat dry. Add steak strips to pan. Stir occasionally until no pink remains, 4-6 minutes.

  4. 4

    Finish the Dish

    Add cream, sour cream, beef demi-glace, pasta, ¼ tsp. salt, and a pinch of pepper to pan and stir to combine. Bring to a simmer and stir often until thickened, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!

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