Steak Stroganoff
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 4 oz. Cremini Mushrooms
- 10 oz. Steak Strips
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8 oz. Cooked Penne Pasta
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2 tsp. Beef Demi-Glace
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2 oz. Sour Cream
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4 oz. Light Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates45g
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Fat38g
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Protein36g
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Sodium652mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Mushrooms
Cut mushrooms into ¼" slices.
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2 Cook the Mushrooms
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned, 4-6 minutes.
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3 Cook the Steak Strips
Separate steak strips into a single layer and pat dry. Add steak strips to pan. Stir occasionally until no pink remains, 4-6 minutes.
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4 Finish the Dish
Add cream, sour cream, beef demi-glace, pasta, ¼ tsp. salt, and a pinch of pepper to pan and stir to combine. Bring to a simmer and stir often until thickened, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!
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