Steak with Beurre Blanc

with Parmesan fennel and potato hash

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • 2 Russet Potatoes
  • 1 Fennel Bulb
  • 4 oz. Grape Tomatoes
  • 2 Sirloin Steaks
  • Info
    1½ oz. Grated Parmesan
  • 1 fl. oz. White Cooking Wine
  • 2 Garlic Clove
  • Info
    4 fl. oz. Light Cream
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Pan
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut potatoes into 1" dice. Trim top and bottom of fennel bulb, halve, then quarter lengthwise, remove tough core from each quarter. Cut quarters into ½" slices. Peel and halve shallot. Slice thinly. Mince two shallot slices. Mince parsley, leaves and stems. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Start the Vegetables

    Start the Vegetables

    Place a large oven-safe pan over medium-high heat and add 2 tsp. olive oil. Add potatoes and fennel. Stir often until golden brown, 3-5 minutes. Add sliced shallot, ½ tsp. salt, and ¼ tsp. pepper. Stir often, 1 minute. Remove from burner. Toss in garlic and half the Parmesan (reserve remaining for garnish).

  • Step 3 - Finish the Vegetables

    Finish the Vegetables

    Top vegetables with Parmesan. Place pan in hot oven and roast until tender, 14-16 minutes. Carefully, remove pan from oven. Sprinkle parsley on cooked vegetables. While vegetables roast, cook steaks.

  • Step 4 - Cook the Steaks

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks from pan and rest 5 minutes. Wipe pan clean and reserve.

  • Step 5 - Make Sauce and Finish Dish

    Make Sauce and Finish Dish

    Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add minced shallot and cook until aromatic, 30-60 seconds. Add white wine and bring to a boil. Boil, 30-60 seconds. Add cream and return to boil. Remove from burner. Plate dish as pictured on front of card, serving sauce on steaks and garnishing vegetables with reserved Parmesan. Bon appétit!