Steak with Beurre Blanc

with Parmesan fennel and potato hash

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • 12 oz. Yukon Potatoes
  • 1 Fennel Bulb
  • ¼ oz. Parsley
  • 2 Sirloin Steaks
  • Info
    1½ oz. Grated Parmesan
  • 1 fl. oz. White Cooking Wine
  • Info
    1 oz. Butter
  • Info
    1 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    712
  • Carbohydrates
    40g
  • Fat
    37g
  • Protein
    50g
  • Sodium
    1527mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Pan
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut potatoes into 1" dice. Trim top and bottom of fennel bulb, halve, then quarter lengthwise, remove tough core from each quarter. Peel and halve shallot. Slice thinly. Mince two shallot slices. Mince parsley, leaves and stems. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Start the Vegetables
    2

    Start the Vegetables

    Place a large oven-safe pan over medium-high heat and add 2 tsp. olive oil. Add potatoes and fennel. Stir often until golden brown, 3-5 minutes. Add sliced shallot, ½ tsp. salt, and ¼ tsp. pepper. Stir often, 1 minute. Remove from burner.

  • Step 3 - Finish the Vegetables
    3

    Finish the Vegetables

    Top vegetables with Parmesan. Place pan in hot oven and roast until tender, 15 minutes. Carefully, remove pan from oven. Sprinkle parsley on cooked vegetables. While vegetables roast, cook steaks.

  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove steaks from pan and rest 5 minutes. Wipe pan clean and reserve.

  • Step 5 - Make Sauce and Finish Dish
    5

    Make Sauce and Finish Dish

    Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add minced shallot and cook until aromatic, 30-60 seconds. Add white wine and bring to a boil. Boil, 30-60 seconds. Remove from burner. Stir in butter and sour cream. Plate dish as pictured on front of card, serving sauce on steaks. Bon appétit!