Meal Kit
Steak with Beurre Blanc
with Parmesan fennel and potato hash
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Russet Potatoes
- 1 Fennel Bulb
- 2 Sirloin Steaks
- 4 oz. Grape Tomatoes
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4 oz. Light Cream
- 1 Shallot
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1½ oz. Grated Parmesan
- 1 fl. oz. White Cooking Wine
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlYeYOk
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Calories740
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Carbohydrates53g
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Net Carbs48g
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Fat37g
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Protein50g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Oven-Safe Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1" dice.
Trim top and bottom of fennel bulb, halve, then quarter lengthwise, remove tough core from each quarter. Cut quarters into 1/2" slices.Peel and halve shallot. Slice thinly. Mince two shallot slices.Mince parsley, leaves and stems.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Place a large oven-safe pan over medium-high heat and add 2 tsp. olive oil. Add potatoes and fennel. Stir often until golden brown, 3-5 minutes.
Add sliced shallot, 1/2 tsp. salt, and 1/4 tsp. pepper. Stir often, 1 minute.Remove from burner. Toss in garlic and half the Parmesan (reserve remaining for garnish). -
3 Finish the Vegetables
Top vegetables with Parmesan.
Place pan in hot oven and roast until tender, 14-16 minutes.Carefully, remove pan from oven. Sprinkle parsley on cooked vegetables.While vegetables roast, cook steaks. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove steaks from pan and rest 5 minutes.Wipe pan clean and reserve. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add minced shallot and cook until aromatic, 30-60 seconds.
Add white wine and bring to a boil. Boil, 30-60 seconds.Add cream and return to boil. Remove from burner.Plate dish as pictured on front of card, serving sauce on steaks and garnishing vegetables with reserved Parmesan. Bon appétit!
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