Meal Kit
Steak with Greek Relish
with spice roasted potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days

Contains: Milk

Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Sirloin Steaks
- 12 oz. Yukon Potatoes
- 3 oz. Roasted Red Peppers
- 1 Shallot
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- 2 Garlic Cloves
- 2 tsp. Greek Seasoning Blend
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates38g
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Net Carbs34g
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Fat31g
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Protein44g
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Sodium1350mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Coarsely chop roasted red pepper
Dice potatoslice shallotmince garlicmince dill -
2 Roast Potatoes
Prepped BS, 425 oven
Potatoes, Shallot, Spice Blend, 1 Tbsp. oilRoast 15-20 minutes, top with Feta -
3 Cook Steaks
med NS pan
cook steaks -
4 Make sauce
same pan
1 tbsp. oil, cook garlic, remove from heat, add roasted red pepper and dill -
5 Plate
plate
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