Steak with Oyster Sauce

and shishito peppers

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Broccoli Florets
  • Info
    1 oz. Crunchy Chow Mein Noodles
  • 4 oz. Water Chestnuts
  • 2 oz. Shishito Peppers
  • ½ cup Jasmine Rice
  • 10 oz. Steak Strips
  • Info
    2 fl. oz. Oyster Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    68g
  • Fat
    22g
  • Protein
    36g
  • Sodium
    2151mg

Recipe Steps

  • 1

    Make the Rice

    Pot

  • 2

    Prepare the

    Snap Peas Onion Garlic

  • 3

    Sear the Steak Strips

    Pan

  • 4

    Cook the Vegetables

    Same pan

  • 5

    Toss the Meal

    TK

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