Meal Kit
Steak with Oyster Sauce
and shishito peppers
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days

Contains: Wheat

Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Steak Strips
- 4 oz. Water Chestnuts
- ½ cup Jasmine Rice
- 3 oz. Broccoli Florets
- 2 fl. oz. Oyster Sauce
- 2 oz. Shishito Peppers
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates70g
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Net Carbs67g
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Fat29g
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Protein35g
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Sodium2190mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Rice
Pot
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2 Prepare the
Snap Peas
OnionGarlic -
3 Sear the Steak Strips
Pan
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4 Cook the Vegetables
Same pan
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5 Toss the Meal
TK
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