Meal Kit

Stir-Fried Pork

With Vegetables in Black Bean and Garlic Sauce

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 cup Jasmine Rice
  • 6 oz. Broccolini
  • 3 oz. Carrots
  • 1 Red Bell Pepper
  • 4 oz. Stringless Sugar Snap Peas
  • 2 Boneless Pork Chops
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • ¾ oz. Honey
  • 1 tsp. Black Bean and Garlic Sauce
  • 1 tsp. Chopped Ginger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Place rice and 2 cups of water in a small pot. Bring to a boil, cover and reduce to a simmer. Cook until tender, about 18-20 min.

  2. 2

    Prepare the Ingredients

    Rinse broccolini, sugar snap peas, carrot and red bell pepper. Cut broccolini into 2” pieces. Peel, remove ends from carrot and cut on the diagonal into thin slices. Stem, remove seeds and slice red bell pepper into strips.

  3. 3

    Marinate the Pork

    Rinse and pat dry pork chops. Slice pork chops into thin strips and place in a bowl. Add soy sauce and honey to bowl and mix. Let marinate for 5 minutes. Season with a pinch of salt.

  4. 4

    Stir Fry the Vegetables

    Heat a pan over high heat and add 1 tsp oil. Stir fry eggplant for 1 minute, then add remaining vegetables and cook for another 2 minutes. Add black bean sauce and ginger and cook for 2 minutes. Add ¼ cup water and cook for one minute or until water has cooked off. Season with salt and pepper to taste. Remove vegetables from pan.

  5. 5

    Stir fry the Pork

    Wipe pan clean and place back on high heat. Add 1 tsp. oil. When oil begins to smoke add pork and let sit for in pan for 1 minute to get a nice sear. Stir pork and cook for another 2 minutes. Season with salt and pepper to taste. Remove from pan.

  6. 6

    Plate the Dish

    Place a rice in a small bowl and arrange vegetables and pork on a plate.

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