Meal Kit

Strawberry Chia Chocolate Cheerleader

With Orange and Agave Nectar

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This smoothie is like a soap opera. You have strawberry, stately and wholesome, who plays it safe with delicious navel orange. But then chocolate arrives, and it gets complicated. Strawberry loves orange, but strawberry can't resist chocolate's (dare we say?) sinfulness. But wait, it turns out orange also loves chocolate, and the feeling is mutual! The only way to resolve this love triangle is to lock the three in eternal embrace with a blender.

In Your Box (serves 2)

  • 1 Navel Orange
  • 8 oz. Frozen Whole Strawberries
  • 1 fl. oz. Chocolate Syrup
  • 1 Tbsp. Chia Seeds
  • ½ fl. oz. Agave Nectar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Place two glasses in the freezer to chill. Peel orange. Cut 4 thin slices of strawberry for garnish.

  2. 2

    Paint the Glass

    Remove glasses from freezer. Using a spoon, swirl and spread chocolate syrup on the insides of the two glasses.

  3. 3


    Place all ingredients and 2 cups of ice in the blender and blend on high for 3-4 minutes, or until smooth.

  4. 4

    Drink up!

    Pour smoothie into chocolate painted glasses and garnish with sliced strawberry.

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