Strawberry Malt French Toast Casserole

with Texas toast and sour cream icing

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
A note about serious food allergies

Give Mom a morning off, and show how much you care with this amazing French toast casserole. This is super easy to make and perfect for kids to do themselves (or maybe with a bit of assistance from a grown-up). Thick Texas toast is flavored with sweet strawberries and just a hint of citrus, and topped with a powdered sugar-sour cream frosting that'll knock everyone's socks off. Happy Mother's Day to all the mothers out there and happy eating to the whole family.

In Your Box (serves 2)

  • Info
    8 Texas Toast Slices
  • 1 Lemon
  • Info
    1⅕ oz. Butter
  • Info
    4 fl. oz. 2% Milk
  • Info
    3 fl. oz. Liquid Egg
  • Info
    ⅓ cup Malt Powder
  • 8 oz. Frozen Sliced Strawberries
  • Info
    2 oz. Sour Cream
  • 1 Tbsp. Powdered Sugar
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Large Oven-Safe Casserole Dish
  • 1 Microwave-Safe Bowl
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Place bread directly on oven rack and toast until golden brown, 3-5 minutes. While bread toasts, zest lemon, halve, and juice. Place butter in a microwave-safe bowl and microwave until melted, 30-45 seconds. Alternatively, melt butter in a small pan over medium heat.

  • Step 2 - Make the Milk-Egg Mixture

    Make the Milk-Egg Mixture

    Combine milk, liquid egg, ¼ cup water, melted butter, malt powder, 2 tsp. lemon juice, 1 tsp. lemon zest, and a pinch of salt in a large mixing bowl.

  • Step 3 - Assemble the French Toast Casserole

    Assemble the French Toast Casserole

    Place four bread slices in prepared casserole dish. If bread won't fit, tear toast into 1" pieces. Press down into a single layer. Pour half the milk-egg mixture over toast. Top with strawberries and their juices. Place remaining bread slices on top of strawberries. Pour remaining milk-egg mixture over top. Press on top layer to ensure liquid is absorbed.

  • Step 4 - Bake the French Toast Casserole

    Bake the French Toast Casserole

    Place casserole in oven and bake until golden brown, 10-15 minutes. While french toast casserole bakes, make icing.

  • Step 5 - Make the Icing

    Make the Icing

    Combine sour cream and half the powdered sugar (reserve remaining for garnish) in a small mixing bowl.

  • Step 6 - Plate the Dish

    Plate the Dish

    Cool French toast casserole 5 minutes. Spread on icing and garnish with remaining powdered sugar. Serve directly from casserole dish.