Strawberry Mango Smoothie
with vanilla Greek yogurt
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Almonds), Milk
Chef
Jimmy Madla
Snow may be falling, the ground frozen, and ice on the windows, but sunshine is just a smoothie sip away. The flavors of strawberry and mango brighten up the beginning of winter, reminding us that someday, it will be spring again.
In Your Box (serves 2)
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8 fl. oz. Vanilla Almond Milk
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5⅓ oz. Vanilla Greek Yogurt
- 4 oz. Frozen Sliced Strawberries
- 4 oz. Frozen Mangoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vVzw3e
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Calories160
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Carbohydrates29g
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Fat3.5g
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Protein6g
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Sodium90mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients and 2 cups ice in blender. Blend on high until smooth, 2-4 minutes.
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2 Drink Up!
Divide smoothie between two glasses and enjoy!
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