Oven-Ready

Stroganoff Pork Meatballs with Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    4 oz. Stroganoff Sauce
  • 5 oz. Peas
  • 8 oz. Cooked Red Potatoes
  • 12 oz. Ground Pork
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 oz. Ricotta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    725
  • Carbohydrates
    36g
  • Fat
    44g
  • Protein
    42g
  • Sodium
    1680mg

Recipe Steps

  • 1

    Prepare the Meatballs

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix ground pork, panko, ricotta, and half the seasoned salt (reserve remaining for potatoes and peas) in provided tray until completely combined. Form into eight equally-sized meatballs. Push to one side. If using ground beef or ground turkey, follow same instructions.

  • 2

    Add the Vegetables and Sauce

    Combine potatoes, peas, remaining seasoned salt, 2 tsp. olive oil, and a pinch of salt in empty side of tray. Top meatballs with stroganoff sauce.

  • 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 30-35 minutes. If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165, 30-35 minutes. Carefully remove from oven. Bon appétit!

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