Meal Kit
Stuffed Portobello Mushroom Burger
with garlic frites
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Ryan Pugh
Mushroom burgers are an amazing foodstuff; as filling as a burger, but with that rich, soft flavor of 'shroom, almost as meaty as beef. These portobellos are filled with crunchiness and garlic aioli, making the final product even more delightfully tasty, especially with the fresh tomato and arugula. Level up the burger game, and find yourself a new favorite sandwich.
In Your Box (serves 2)
- 2 Russet Potatoes
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2 Brioche Buns
- 2 Portobello Mushrooms
- 1 Roma Tomato
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2 fl. oz. Garlic Aioli
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¼ cup Panko Breadcrumbs
- ½ oz. Baby Arugula
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates92g
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Net Carbs86g
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Fat39g
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Protein15g
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Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If adding a ground protein, form into two evenly-sized patties and season with a pinch of salt and pepper. Cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using Impossible burger, cook until heated through, 4-6 minutes per side. If using ground chicken, cook until beef reaches minimum internal temperature, 6-8 minutes per side. If using ground beef, cook until beef reaches minimum internal temperature, 5-6 minutes per side. If using ground pork, cook until pork reaches minimum internal temperature, 5-6 minutes per side. Add to mushroom burger as desired.
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1 Start the Frites
Cut potatoes into 1/2" thick fries (or frites). Pat dry.
Place frites on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of salt and pepper. Massage seasoning into potatoes.Spread into a single layer and bake in hot oven, 20 minutes.While frites bake, prepare remaining ingredients. -
2 Prepare the Ingredients
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Pat dry, removing excess moisture. Season all over with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
Core tomatoes and slice into 1/4" rounds.In a mixing bowl, combine panko, half the garlic aioli (reserve remaining for burgers), and 1/4 tsp salt. Set aside. -
3 Finish Frites and Bake Mushrooms
Remove baking sheet from oven. Carefully toss frites and move to one side of baking sheet. Baking sheet will be hot! Use a utensil.
Place mushrooms on baking sheet, cavity side up. Fill cavities with panko-garlic mixture, pressing gently to adhere.Bake again until frites and mushrooms are golden brown, 15-18 minutes.Carefully, taste baked frites and add a pinch of salt, if desired. -
4 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut side down, to hot pan. Cook undisturbed until lightly toasted, 45-60 seconds.Remove buns from pan. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with remaining garlic aioli, then mushroom, arugula, and tomato. Bon appétit!
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