Meal Kit

Sun-Dried Tomato Chicken Thigh Pasta

with spinach and Parmesan

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's nothing like chicken thighs: they're juicy, rich in flavor, and the perpetual underdogs in the chicken wars between thighs and breasts and wings. But take the chance and order them up there; you won't be disappointed in this creamy and tangy mix of pasta, chicken, and sauce. All we are saying, is give chicken thighs a chance.

In Your Box (serves 2)

  • 14 oz. Diced Chicken Thighs
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    6 oz. Campanelle Pasta
  • 2 oz. Baby Spinach
  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • 2 Tbsp. Tomato Puree
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 4 Garlic Cloves
  • 1 tsp. Blackening Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    78g
  • Fat
    31g
  • Protein
    56g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, follow same instructions as diced chicken thighs, stirring occasionally until lightly browned and chicken reaches minimum internal temperature, 5-7 minutes.

  • If using shrimp, pat dry and season both sides with blackening seasoning and a pinch of salt. Follow same instructions as diced chicken thighs in Step 3, cooking until lightly browned and shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, pat dry, coarsely chop, and season with blackening seasoning and ¼ tsp. salt. Follow same instructions as diced chicken thighs in Step 3, stirring occasionally until lightly browned and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Pasta

    Once water in medium pot is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach.

    Mince garlic.

    Pat diced chicken thighs dry, and season all over with blackening seasoning and 1/4 tsp. salt. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  3. 3

    Cook the Chicken

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add chicken to hot pan. Stir occasionally until lightly browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  4. 4

    Make the Sauce

    Stir garlic and tomato puree into hot pan until combined. Then cook until fragrant, 30-60 seconds.

    Add cream sauce base, pesto, half the reserved pasta cooking water (reserve remaining for adjusting), 1/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer.

    Once simmering, cook until slightly thickened, 1-2 minutes.

    Stir in spinach until combined and wilted, 1-2 minutes.

  5. 5

    Add Pasta and Finish Dish

    Stir pasta and a pinch of salt into hot pan until coated and heated through, 30-60 seconds.

    If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.