Oven-Ready

Sun-Dried Tomato Shrimp Pasta

with spinach and bacon

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Shrimp
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Sun Dried Tomato Pesto
  • Info
    1 oz. Crème Fraîche
  • ½ oz. Crumbled Bacon
  • ½ tsp. Chopped Garlic
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    42g
  • Net Carbs
    40g
  • Fat
    19g
  • Protein
    31g
  • Sodium
    1340mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts or diced chicken thighs, follow same instructions as shrimp in Steps 1, 2, and 3, baking uncovered, then covered, in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using steak strips, pat dry, coarsely chop, and separate pieces. Follow same instructions as shrimp in Steps 1, 2, and 3, baking uncovered, then covered, in hot oven until steak strips reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  1. 1

    Start the Shrimp

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain shrimp thoroughly and pat dry.

    Tear spinach leaves.

    In provided tray, combine shrimp, 1 tsp. olive oil, bacon, garlic, 1/4 tsp. pepper, and half the seasoned salt (reserve remaining for pasta). Spread into an even layer.

    Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.

    Shrimp will finish cooking in a later step.

  2. 2

    Add the Pasta

    Carefully remove tray from oven.

    Stir in pasta, pesto, crème fraîche, 2 Tbsp. water, half the cheese (reserve remaining for garnish), remaining seasoned salt, a pinch of pepper, and spinach. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake again covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    Carefully remove from oven and stir to combine.

    To serve, garnish with remaining cheese. Bon appétit!

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