Fast & Fresh
Premium
Sunday Roast Brisket with Green Beans and Mashed Potatoes
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} calories
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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12 oz. Mashed Potatoes
- 8 oz. Cooked Sliced Beef Brisket
- 6 oz. Trimmed Green Beans
- ½ fl. oz. Red Wine Vinegar
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1 oz. Flour
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Fried Onions
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1 tsp. Mushroom Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates46g
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Net Carbs40g
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Fat31g
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Protein28g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Place brisket, flour, seasoning blend, 1/2 cup water, and demi-glace in one section of provided tray. Top with green beans and 1 tsp. olive oil. Place potatoes in other section of tray and top with butter. Cover tray with a damp paper towel. Microwave until green beans are tender, 5-6 minutes. Carefully remove tray from microwave. Transfer green beans to a plate. Stir vinegar into brisket section. Stem dill. To serve, garnish potatoes with dill and green beans with crispy onions. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Place brisket, flour, seasoning blend, 1/2 cup water, and demi-glace in one section of provided tray. Top with green beans and 1 tsp. olive oil. Place potatoes in other section of tray and top with butter. Cover tray with foil and place on baking sheet. Bake covered in hot oven until green beans are tender, 22-25 minutes. Carefully remove tray from oven. Transfer green beans to a plate. Stir vinegar into brisket section. Stem dill. To serve, garnish potatoes with dill and green beans with crispy onions. Bon appétit!
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