Slow Cooker

Swedish Beef Meatballs and Cranberry Dipping Sauce

with carrots and potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • Info
    1 cup Panko Breadcrumbs
  • 4 Russet Potatoes
  • 2 Tbsp. Cornstarch
  • 1 tsp. Garlic Salt
  • 12 Chive Sprigs
  • 5 oz. Canned Whole Berry Cranberry Sauce
  • 16 oz. Carrot
  • Info
    16 oz. Stroganoff Sauce
  • 20 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince chives Peel, trim, and cut carrot into ¼" slices on an angle. Cut each potato into six to eight wedges. Combine ground turkey, panko, and garlic salt in a bowl. Divide turkey mixture into twelve evenly-sized meatballs, about the size of golf balls.

  2. 2

    Start The Meal

    In a clean slow cooker, combine carrots, potatoes, worcestershire sauce, stroganoff saue and a pinch of salt and pepper. Top with meatballs. Turn slow cooker on to high heat. Cover, and cook until turkey reaches a minimum internal temperature of 160 degrees, 4 hours.

  3. 3

    Add Cornstarch

    Make a slurry, Slowly add to slow cooker and stir to combine.

  4. 4

    Make The Sauce and Finish The Dish

    In bowl, add cranberry sauce and 3 tablespoons of water until completely combined. Plate dish as pictured on front of card, garnishing with chives. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.