Sweet and Sour Tofu

with bell pepper and cashews

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

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A note about serious food allergies

Sweet and sour, like Batman and Robin, belong together, and by that we mean your tofu is fighting crime in the mean streets of Gotham. Nah, we mean that that confection-y goodness and toothsome tart coat this tofu with something special that's more powerful than a flying bat and his boy wonder. Pineapple and green bell pepper add their own sweet flavors, cashews bring a salty crunch, and all tied together, this is a meal fit for a superhero.

In Your Box (serves 2)

  • 2 Green Onions
  • ½ cup Jasmine Rice
  • Info
    12 oz. Extra Firm Tofu
  • 1 Green Bell Pepper
  • 3 oz. Pineapple Chunks
  • Info
    1 oz. Roasted Salted Cashews
  • 3 fl. oz. Hawaiian Sweet and Sour Sauce
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    ⅓ cup Tempura Mix
  • 6 fl. oz. Canola Oil
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Pan
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice

    Cook the Rice

    Bring a small pot with rice, 1 cup water, and ¼ tsp. salt to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Remove from burner and fluff rice. Cover again and set aside. While rice cooks, prepare tofu.

  • Step 2 - Prepare the Tofu

    Prepare the Tofu

    Line a plate with a paper towel. Cut tofu into ½" dice and place on towel-lined plate. Cover with a paper towel, top with another plate, and place a heavy object on plate to press down on tofu.

  • Step 3 - Prepare the Ingredients

    Prepare the Ingredients

    Stem, seed, and cut green bell pepper into ½" dice. Halve pineapple chunks. Trim and cut white portions of green onions into 1" lengths. Cut green portions thinly on an angle. Coarsely chop cashews.

  • Step 4 - Cook the Vegetables

    Cook the Vegetables

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add bell pepper, pineapple, and white portions of green onions to hot pan. Stir occasionally until lightly charred, 3-5 minutes. Add sweet and sour sauce and soy sauce to pan. Remove from burner.

  • Step 5 - Cook the Tofu

    Cook the Tofu

    Combine tempura mix, ⅓ cup very cold water, and a pinch of pepper in a mixing bowl. Stir until batter is extremely thin, almost the consistency of water. If needed, add very cold water 1 Tbsp. at a time until desired consistency is reached. Add tofu to batter and cover evenly. Line a plate with a paper towel. Place canola oil in a medium non-stick pan over medium heat. Carefully, working in batches, add tofu to hot oil and flip occasionally until golden brown, 3-5 minutes. Remove to towel-lined plate. Plate dish as pictured on front of card, topping crispy tofu with sauce, cashews, and green portions of green onions. Bon appétit!