Fast & Fresh
Sweet Chili Chicken Bowl with Toasted Coconut Rice
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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3 oz. Edamame
- 2 oz. Pineapple Chunks
- 2 oz. Sweet Chili Sauce
- 2 Tbsp. Toasted Coconut
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates65g
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Net Carbs62g
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Fat10g
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Protein32g
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Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Slightly crush pineapple. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. In one section of provided tray, combine rice, half the coconut (reserve remaining for garnish), pineapple, 1/4 tsp. salt, and a pinch of pepper. Drain chicken and pat dry. In empty section of tray, combine chicken, edamame, and seasoning blend. Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes. Carefully remove tray from microwave. Stir sweet chili sauce into chicken section of tray. To serve, top rice with chicken and garnish with remaining coconut. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Slightly crush pineapple. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. In one section of provided tray, combine rice, half the coconut (reserve remaining for garnish), pineapple, 1/4 tsp. salt, and a pinch of pepper. Drain chicken and pat dry. In empty section of tray, combine chicken, edamame, and seasoning blend. Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 20-25 minutes. Carefully remove tray from oven. Stir sweet chili sauce into chicken section of tray. To serve, top rice with chicken and garnish with remaining coconut. Bon appétit!
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