Oven-Ready

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Sweet Chili Coconut Shrimp

with bell pepper and edamame rice

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Sesame, Soy

  • Under 625 calories
  • GLUTEN-SMART
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • Info
    8 oz. Shrimp
  • Info
    3 oz. Edamame
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Roasted Red Peppers
  • Info
    1 fl. oz. Boom Boom Sauce
  • Info
    2 Tbsp. Sweetened Flaked Coconut
  • Info
    ⅖ fl. oz. Tamari Soy Sauce
  • Info
    1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    69g
  • Net Carbs
    65g
  • Fat
    26g
  • Protein
    25g
  • Sodium
    1670mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Rice

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Transfer to provided tray and add edamame, red peppers, and 2 tsp. olive oil. Stir to combine and push to one side of tray.

  2. 2

    Add the Shrimp

    Drain shrimp thoroughly and pat dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    While meal bakes, in a mixing bowl, combine sweet chili sauce and boom boom sauce (to taste).

    Carefully remove tray from oven.

    Stir sauce mixture into shrimp until coated and top with coconut. Stir soy sauce into rice and top with sesame seeds.

    To serve, top rice with shrimp. Bon appétit!

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