Oven-Ready

Premium

Sweet Chili Coconut Shrimp

with bell pepper and edamame rice

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Sesame, Soy

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • Info
    8 oz. Shrimp
  • Info
    3 oz. Edamame
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Roasted Red Peppers
  • Info
    1 fl. oz. Boom Boom Sauce
  • Info
    2 Tbsp. Toasted Coconut
  • Info
    ½ fl. oz. Tamari Soy Sauce (GF)
  • Info
    1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    65g
  • Net Carbs
    61g
  • Fat
    26g
  • Protein
    26g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Rice

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Carefully massage rice in shipping bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.

    Remove rice from packaging.

    Place rice in one side of provided tray.

  2. 2

    Add the Shrimp and Vegetables

    Drain shrimp thoroughly and pat dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil.

    Top rice with edamame, peppers, and 2 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    Carefully remove tray from oven. Combine sweet chili sauce and boom boom sauce (to taste) in a mixing bowl.

    Top shrimp with sauce mixture and coconut. Stir rice and vegetables to combine, if desired, and top with soy sauce and sesame seeds.

    To serve, top rice with shrimp. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.