Oven-Ready Plus
Sweet Chili Coconut Shrimp
with bell pepper and edamame rice
Prep & Cook Time: 25-35 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Sesame, Soy
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
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3 oz. Edamame
- 2 fl. oz. Sweet Chili Sauce
- 2 oz. Roasted Red Peppers
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1 fl. oz. Boom Boom Sauce
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2 Tbsp. Toasted Coconut
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½ fl. oz. Soy Sauce
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEnzyqK
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Calories590
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Carbohydrates65g
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Fat26g
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Protein26g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Rice
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in shipping bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging.Place rice in one side of provided tray. -
2 Add the Shrimp and Vegetables
Drain shrimp thoroughly and pat dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil.
Top rice with edamame, peppers, and 2 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove tray from oven. Combine sweet chili sauce and boom boom sauce (to taste) in a mixing bowl.Top shrimp with sauce mixture and coconut. Stir rice and vegetables to combine, if desired, and top with soy sauce and sesame seeds.To serve, top rice with shrimp. Bon appétit!
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