15 Minute Meal Kit

Sweet Chili Ginger Pork and Broccoli Stir-Fry

with green onions

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Up your stir-fry game with this stunner, clocking in at less than 15 minutes and yet with flavors and textures that seem like they took hours to form. We won't tell if you won't.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Slaw Mix
  • 6 oz. Broccoli Florets
  • 2 oz. Sweet Chili Sauce
  • 2 Green Onions
  • ½ oz. Pickled Ginger
  • Info
    ⅖ fl. oz. Soy Sauce
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary.

  • If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef, follow same instructions as ground pork in Step 1, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as ground pork in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Ground Pork

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, ground pork, seasoning blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    While pork cooks, continue recipe.

  2. 2

    Cook Vegetables and Prepare Ingredients

    Tear any large broccoli pieces in half, if needed.

    Add broccoli to hot pan and stir occasionally until bright green, 3-5 minutes.

    Stir in 2 Tbsp. water and slaw mix. Cover, and cook until slaw mix is al dente, 2-3 minutes.

    While vegetables cook, mince pickled ginger.

    Trim and thinly slice green onions.

  3. 3

    Add the Sauces

    Stir sweet chili sauce (to taste), soy sauce, pickled ginger, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined. If too thick, add water, 2 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!

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