Oven-Ready

Sweet Chili-Glazed Pork Meatloaves with Roasted Sesame Vegetable Medley

easy prep & pan included

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Vegetable Medley
  • Info
    2 fl. oz. Creamy Roasted Sesame Dressing
  • 10 oz. Ground Pork
  • Info
    ½ tsp. Sriracha Salt
  • 2 oz. Sweet Chili Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    32g
  • Fat
    41g
  • Protein
    30g
  • Sodium
    1322mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix vegetable medley, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into a single layer. Bake uncovered vegetables in hot oven, 5 minutes.

  2. 2

    Add the Meatloaves

    Carefully remove from oven. Push vegetables to one side. Tray will be hot! Use a utensil. In a mixing bowl, combine ground pork, panko, Sriracha salt, and a pinch of pepper. Form into two equally-sized meatloaves. Place in empty side of tray.

  3. 3

    Finish the Dish

    Bake again uncovered until meatloaves reach a minimum internal temperature of 160 degrees, 30-35 minutes. Carefully remove from oven. Garnish meatloaves with sweet chili sauce and vegetables with sesame dressing. Bon appétit!

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