Oven-Ready
Sweet Chili-Glazed Pork Meatloaves with Roasted Sesame Vegetable Medley
easy prep & pan included
Prep & Cook Time: 45-55 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
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¼ cup Panko Breadcrumbs
- 12 oz. Vegetable Medley
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2 fl. oz. Creamy Roasted Sesame Dressing
- 10 oz. Ground Pork
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½ tsp. Sriracha Salt
- 2 oz. Sweet Chili Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates32g
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Fat41g
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Protein30g
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Sodium1322mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix vegetable medley, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into a single layer. Bake uncovered vegetables in hot oven, 5 minutes.
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2 Add the Meatloaves
Carefully remove from oven. Push vegetables to one side. Tray will be hot! Use a utensil. In a mixing bowl, combine ground pork, panko, Sriracha salt, and a pinch of pepper. Form into two equally-sized meatloaves. Place in empty side of tray.
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3 Finish the Dish
Bake again uncovered until meatloaves reach a minimum internal temperature of 160 degrees, 30-35 minutes. Carefully remove from oven. Garnish meatloaves with sweet chili sauce and vegetables with sesame dressing. Bon appétit!
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