If using 16 oz. pulled pork, follow same instructions, working in batches if necessary.
If using ground turkey, follow same instructions as pulled pork in Step 3, seasoning with a pinch of salt and pepper, and breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
If using steak strips, separate steak strips into a single layer, pat dry, and season with a pinch of salt and pepper. Follow same instructions as pulled pork in Step 3, stirring occasionally, until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.