Sweet Chili Shrimp with Soy Rice and Snap Peas
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Shellfish, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 oz. Sweet Chili Sauce
- 1 6710 PAN & LID - Ecomm Primary
-
½ oz. Wonton Strips
- 8 oz. Cooked Jasmine Rice
-
8 oz. Shrimp
- 1 tsp. Multicolor Sesame Seeds
-
⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Asian Garlic and Ginger Seasoning
- 6 oz. Snap Peas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories435
-
Carbohydrates55g
-
Fat17g
-
Protein22g
-
Sodium1623mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Assemble The Dish
Place rice and soy sauce in pan, Stir to combine. Top with snap peas, half the asian garlic seasoning. Top with shrimp and remaining seasoning. Roast in a hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15 minutes. Plate dish as pictured on front of card, topping with sweet chili sauce, sesame seeds and wonton strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
