Oven-Ready
Sweet Chili Shrimp with Soy Rice and Snap Peas
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Shellfish (Shrimp), Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
-
8 oz. Shrimp
- 8 oz. Cooked Jasmine Rice
- 6 oz. Snap Peas
- 2 oz. Sweet Chili Sauce
- 1 6710 PAN & LID - Ecomm Primary
-
½ oz. Wonton Strips
-
⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Asian Garlic and Ginger Seasoning
-
1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories400
-
Carbohydrates57g
-
Net Carbs54g
-
Fat17g
-
Protein23g
-
Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Assemble The Dish
Place rice and soy sauce in pan, Stir to combine.
Top with snap peas, half the asian garlic seasoning.Top with shrimp and remaining seasoning.Roast in a hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15 minutes.Plate dish as pictured on front of card, topping with sweet chili sauce, sesame seeds and wonton strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
