Meal Kit

Sweet Chili Steak Lettuce Wraps

with green onion rice

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • ¾ cup Jasmine Rice
  • 1 Head of Butter Lettuce
  • 4 oz. Slaw Mix
  • 1 Lime
  • 2 oz. Sweet Chili Sauce
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 1 Persian Cucumber
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    665
  • Carbohydrates
    84g
  • Fat
    20g
  • Protein
    37g
  • Sodium
    1452mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and stir in soy sauce and green portions of green onions. Cover and set aside. While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim cucumber, quarter lengthwise, then cut into ½” pieces. Halve lime. Cut one half into wedges and juice the other half. Separate leaves of lettuce for cups. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  3. 3

    Make the Slaw

    Combine slaw mix, lime juice, cucumber, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Set aside.

  4. 4

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil Add steak strips and white portions of green onions to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in sweet chili sauce, soy sauce, ¼ tsp. salt, and a pinch of pepper until combined and heated through, 1-2 minutes. Remove from burner. Rest steak strips, 3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling lettuce cups with filling and slaw. Squeeze lime wedges over dish to taste. Bon appétit!

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