Meal Kit

Culinary Collection

Sweet Chili Teriyaki Portobello

with carrot fried rice

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Wheat, Soy

  • Under %{max_calories} calories
    Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 8 oz. Carrot
  • 2 Portobello Mushrooms
  • Info
    4 fl. oz. Teriyaki Glaze
  • ¾ cup Jasmine Rice
  • 1 fl. oz. Sweet Chili Sauce
  • 2 Green Onions
  • ½ oz. Pickled Ginger
  • Info
    0.406 fl. oz. Tamari Soy Sauce (GF)
  • 2 Garlic Cloves
  • Info
    ½ tsp. Umami Seasoning
Contains: FD&C Red No. 40 and Aspartame PHENYLKETONURICS: CONTAINS PHENYLALANINE
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    107g
  • Net Carbs
    102g
  • Fat
    12g
  • Protein
    11g
  • Sodium
    2490mg

Recipe Steps

You Will Need

  • Olive Oil
  • 2 Large Non-Stick Pans
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Bring a small pot with rice and 11/4 cups water to a boil.

    Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and set aside. Let rice cool slightly uncovered and fluff with a fork.

    While rice cooks, continue recipe.

  2. 2

    Prepare Ingredients and Make Sauce

    Using a spoon, scoop out black undersides (gills) of mushrooms and remove stems. Cut mushrooms into 1/4" slices.

    Peel, trim, and cut carrot into 1/4" slices on an angle.

    Mince ginger.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Mince garlic.

    In a mixing bowl, combine sweet chili sauce, teriyaki glaze, ginger, and garlic. Set aside.

  3. 3

    Make the Carrot Fried Rice

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add carrots to hot pan and stir often until lightly browned, 3-5 minutes.

    Add white portions of green onions, rice, umami seasoning, and soy sauce. Stir to combine and spread into an even layer. Cook undisturbed, 1 minute.

    Reduce heat to medium. Stir occasionally, breaking up rice, until carrots are fork-tender, and rice is golden-brown, 8-10 minutes.

    Remove from burner.

    While fried rice cooks, continue recipe.

  4. 4

    Start the Mushrooms

    Place another large non-stick pan over medium heat and add 2 tsp. olive oil.

    Add mushrooms to hot pan and stir occasionally until tender, 4-6 minutes.

  5. 5

    Finish Mushrooms and Finish Dish

    Add sauce to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until mushrooms are coated, 30-60 seconds.

    Remove from burner.

    Plate dish as pictured on front of card, topping rice with mushrooms and sauce. Garnish with green portions of green onions. Bon appétit!

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