Culinary Collection

Sweet Miso-Glazed Salmon

with bok choy and broccoli teriyaki lo mein

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy, Fish (Salmon)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Brown sugar isn't only an old classic song that Grandma and Grandpa rock out to: it's the perfect sweet to add to the earthy miso. And together, they bring their unique flavors to the subtle flavors of salmon. 1971 hits may be 50 years old (!!) but deliciousness is timeless.

In Your Box (serves 2)

  • Info
    2 tsp. White Miso Paste
  • Info
    12 oz. Salmon Fillets
  • Info
    2 oz. Teriyaki Glaze
  • 2 Garlic Cloves
  • 2 Heads of Baby Bok Choy
  • Info
    5 oz. Lo Mein Noodles
  • Info
    1 oz. Roasted Peanuts
  • 6 oz. Broccoli Florets
  • 0.46 oz. Brown Sugar
  • ½ oz. Mirin

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    887
  • Carbohydrates
    80g
  • Fat
    41g
  • Protein
    50g
  • Sodium
    1535mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 2 Medium Non-Stick Pans
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ahi tuna, follow same instructions as salmon in Steps 2 and 4, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using chicken breasts, follow same instructions as salmon in Steps 2 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Cook the Noodles

    Once water is boiling, add noodles and cook until tender, 4-5 minutes. Reserve ½ cup pasta cooking water. Drain noodles in a colander and set aside. While noodles cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Remove any discolored outer leaves from bok choy and trim ends. Cut into ¼" strips. Coarsely chop peanuts. Mince garlic. Pat salmon fillets dry.

  3. 3

    Cook the Vegetables

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until beginning to get tender, 5-7 minutes. Add noodles, garlic, and bok choy. Stir occasionally until broccoli is tender, 2-3 minutes. Stir in teriyaki glaze and mirin until noodles and vegetables are completely coated, 1-2 minutes. Remove from burner. While vegetables cook, cook salmon.

  4. 4

    Cook the Salmon

    Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove salmon to a plate. Wipe pan clean and reserve.

  5. 5

    Make Glaze and Finish Dish

    Return pan used to cook salmon to medium-high heat. Add brown sugar, miso, and half the pasta cooking water (reserve remaining for adjusting) to hot pan. Bring to a boil, stirring constantly. Once boiling, stir until thickened and combined, 1-2 minutes. Remove from burner. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping salmon with glaze and garnishing vegetables with peanuts. Bon appétit!

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