Meal Kit
Sweet Onion Steak House Flautas
with garlic pepper crema and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Bring the steak house to the flautas, or the flautas to the steak house, whatever way you want to go. Succulent steak and umami mushrooms get rolled in tortillas, then toasted to have that nice, perfect crunch. Topping it off, a cooling sour cream flavored with garlic pepper and fresh green onions. Is this steak house or is this flautas? It's both.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cremini Mushrooms
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6 Small Flour Tortillas
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2 oz. Sour Cream
- 1½ oz. Caramelized Onion Jam
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1 oz. Light Cream Cheese
- 2 Green Onions
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¼ oz. Flour
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXkgM3m
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Calories710
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Carbohydrates57g
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Net Carbs54g
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Fat38g
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Protein40g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches if necessary.
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If using sliced pork, follow same instructions as steak strips in Steps 1 and 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible Burger, follow same instructions as steak strips in Step 2, breaking up burger until heated through, 4-6 minutes.
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1 Prepare Ingredients and Make Crema
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine sour cream, garlic pepper, and 1 tsp. water. Set aside.Separate steak strips into a single layer and pat dry. Coarsely chop. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until starting to brown, 2-3 minutes.Add mushrooms, white portions of green onions, and garlic salt. Stir occasionally until mushrooms are softened, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 6-8 minutes. -
3 Finish the Filling
Stir flour into hot pan until no dry flour remains.
Stir in 1/4 cup water, cream cheese, onion jam, and 1/4 tsp. salt. Bring to a simmer.Once simmering, stir occasionally until combined, 1-2 minutes.Remove from burner. Rest, 3 minutes. -
4 Assemble the Flautas
Place tortillas on a clean work surface. Divide filling equally among tortillas, placing in center.
Tuck one tortilla end under filling and roll tightly, placing seam side down. Wipe pan clean and reserve. -
5 Toast Flautas and Finish Dish
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.
Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing flautas with crema and green portions of green onions. Bon appétit!
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