Express
Sweet Soy Turkey Egg Roll in a Bowl
with sesame slaw and crispy wontons
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
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3 fl. oz. Brown Stir Fry Sauce
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1½ fl. oz. Tamari Soy Sauce (GF)
- 2 Green Onions
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½ oz. Wonton Strips
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¼ oz. Toasted Sesame Oil
- 1 tsp. Minced Ginger
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates26g
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Net Carbs21g
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Fat21g
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Protein31g
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Sodium2470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Turkey and Vegetables
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add ground turkey, diced peppers, white portions of green onions, ginger, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
While turkey cooks, continue recipe. -
3 Cook the Slaw
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil and let heat, 1 minute.
Add slaw mix and a pinch of salt and pepper to hot pan. Stir occasionally until slaw is tender and slightly browned, 4-6 minutes.Remove from burner. Stir in sambal (to taste), soy sauce, and sesame oil. -
4 Add Sauce and Finish Dish
Add stir fry sauce and 2 Tbsp. water to hot pan with turkey. Stir occasionally until sauce thickens and coats turkey mixture, 30-60 seconds.
Remove from burner.Plate dish as pictured on front of card, topping slaw mixture with turkey mixture and garnishing with wonton strips and green portions of green onions. Bon appétit!
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