Oven-Ready
Sweet & Spicy Turkey and Bacon Meatballs with Cheddar Broccoli
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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2 oz. Part-Skim Ricotta Cheese
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1½ fl. oz. Honey Dijon Mustard Dressing
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1 oz. Shredded Cheddar Cheese
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¼ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
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½ oz. Crispy Fried Onions
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O79V4PD
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Calories630
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Carbohydrates28g
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Net Carbs23g
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Fat36g
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Protein46g
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Sodium1500mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until heated through, 22-25 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 22-25 minutes.
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1 Bake the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces with your hands.Combine broccoli, red bell pepper, and 1/4 tsp. salt in provided tray. Spread into a single layer. Cover with foil.Bake covered in hot oven, 10 minutes.While vegetables bake, make meatballs. -
2 Add the Meatballs
Combine ground turkey, panko, ricotta, bacon, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.
Carefully remove tray from oven. Stir 1/4 tsp. salt into broccoli. Push to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove from oven. Top vegetables with cheese. Rest, 3 minutes.While meal rests, combine dressing and Sriracha (to taste) in another mixing bowl.Stir vegetables. Top meatballs with dressing-Sriracha sauce and crispy onions. Bon appétit!
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