Sweet & Spicy Turkey and Bacon Meatballs with Cheddar Broccoli
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli,red bell pepper, and ¼ tsp. salt in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
While vegetables bake, make meatballs.
Add the Meatballs
Combine ground turkey, panko, ricotta, bacon, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.
Carefully remove tray from oven. Add ¼ tsp. salt to broccoli and mix well. Push to one side. Tray will be hot! Use a utensil.
Place meatballs in empty side of tray.
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove from oven. Top vegetables with cheese. Rest, 3 minutes.
While meal rests, combine dressing and Sriracha (to taste) in another mixing bowl.
Stir vegetables. Top meatballs with dressing-Sriracha sauce and crispy onions. Bon appétit!
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