Oven-Ready

Sweet & Spicy Turkey and Bacon Meatballs with Cheddar Broccoli

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • ½ oz. Crumbled Bacon
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Ricotta
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 tsp. Sriracha
  • 8 oz. Broccoli Florets
  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    633
  • Carbohydrates
    28g
  • Fat
    36g
  • Protein
    46g
  • Sodium
    1544mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until heated through, 22-25 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 22-25 minutes.

  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into bite-sized pieces with your hands. Combine broccoli, red bell pepper, and ¼ tsp. salt in provided tray. Spread into a single layer. Cover with foil. Bake covered in hot oven, 10 minutes. While vegetables bake, make meatballs.

  2. 2

    Add the Meatballs

    Combine ground turkey, panko, ricotta, bacon, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs. Carefully remove tray from oven. Stir ¼ tsp. salt into broccoli. Push to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove from oven. Top vegetables with cheese. Rest, 3 minutes. While meal rests, combine dressing and Sriracha (to taste) in another mixing bowl. Stir vegetables. Top meatballs with dressing-Sriracha sauce and crispy onions. Bon appétit!

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