Oven-Ready

Swiss Chicken with Honey Mustard Green Beans

and crispy onions

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing
  • Info
    0.84 oz. Mayonnaise
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Garlic Pepper
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    21g
  • Fat
    36g
  • Protein
    45g
  • Sodium
    1630mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    In provided tray, combine green beans, garlic salt, and 1 tsp. olive oil.

    Spread into a single layer. Cover with foil.

    Bake covered in hot oven, 15 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil.

    Pat chicken dry, and season both sides with garlic pepper.

    Place chicken in empty side of tray. Top evenly with mayonnaise, a pinch of salt and pepper, then cheese.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven.

    To serve, top green beans with dressing and crispy onions. Bon appétit!

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