15 Minute Meal Kit

Swiss Fondue Campanelle with Mushrooms

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Swiss Cheese
  • 6 oz. Sliced Cremini Mushrooms
  • 10 oz. Steak Strips
  • 4 tsp. Chicken Broth Concentrate
  • Info
    6 oz. Campanelle Pasta
  • Info
    1 oz. Flour
  • Info
    2 oz. Light Cream Cheese
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    892
  • Carbohydrates
    81g
  • Fat
    38g
  • Protein
    54g
  • Sodium
    1684mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Cut mushrooms into ¼" slices. Separate steak strips into a single layer and pat dry. Cut into 1" pieces and season all over with a pinch of pepper.

  3. 3

    Cook the Steak Strips and Mushrooms

    Place a large non-sick pan over medium-high heat and add 4 tsp. olive oil. Add steak strips, mushrooms, white portions of green onions, and ¼ tsp. salt to hot pan. Stir occasionally until no pink remains on steak strips and they reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  4. 4

    Cook the Sauce and Finish the Dish

    Stir flour into hot pan until steak strips and mushrooms are completely coated. Add pasta cooking water, chicken base, and cream cheese. Stir, then bring to a simmer. Once simmering, stir occasionally until creamy and slightly thickened, 2-3 minutes. Remove from burner. Stir in Swiss cheese (reserve 2 Tbsp. for garnish), pasta, ¼ tsp. salt, and a pinch of pepper until completely combined and cheese is melted. Plate dish as pictured on front of card, garnishing with reserved Swiss cheese and green portions of green onions. Bon appétit!

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