All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare the ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp olive oil, 2 Tbsp. water, half the seasoning blend, and a pinch of salt and pepper in provided tray.
Spread into a single layer. Bake in hot oven, 5 minutes.
add the meatballs
Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil!
Combine turkey, panko, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper.
Form into 6 meatballs and place in empty half of tray.
finish the dish
Bake again uncovered until green beans are tender and turkey reaches a minimum internal temperature of 145 degrees, 20-23 minutes.
Combine brown sugar and szechuan sauce.
Carefully remove tray from oven. Top meatballs with sauce and crispy onions. Top green beans with sesame dressing. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.