Fast & Fresh Family

Taco Chicken Rice Bowl

with cilantro lime rice and beans

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • 16 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 12 oz. Cilantro Lime Rice
  • 8 oz. Black Beans
  • 7 fl. oz. Red Enchilada Sauce
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    37g
  • Fat
    12g
  • Protein
    30g
  • Sodium
    1380mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain beans. Halve lime. Juice one half and cut other half into wedges. Drain chicken, separate, and pat dry.

    Combine rice, beans, and a pinch of salt in one provided tray.

    Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.

    In second provided tray, combine chicken, taco seasoning, and enchilada sauce.

    Cover chicken tray with a damp paper towel and microwave until heated through, 2-3 minutes.

    Carefully remove tray from microwave. Combine 1 tsp. lime juice and sour cream in a mixing bowl. Add additional lime juice, to taste, if desired.

    To serve, top rice and beans with chicken and sauce. Garnish with cheese and lime crema. Squeeze lime wedges over to taste. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain beans. Halve lime. Juice one half and cut other half into wedges. Drain chicken, separate, and pat dry.

    Combine rice, beans, and a pinch of salt in one provided tray. In second provided tray, combine chicken, taco seasoning, and enchilada sauce.

    Cover both trays with foil. Place trays on a baking sheet. Bake both trays covered in hot oven until heated through, 15-20 minutes.

    Carefully remove trays from oven. Combine 1 tsp. lime juice and sour cream in a mixing bowl. Add additional lime juice, to taste, if desired.

    To serve, top rice and beans with chicken and sauce. Garnish with cheese and lime crema. Squeeze lime wedges over to taste. Bon appétit!

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