Express
Tantalizing Teriyaki Noodles
with snow peas
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Vegetarian
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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10 oz. Par Cooked Asian Noodles
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4½ oz. Teriyaki Sauce
- 4 oz. Snow Peas
- 3 oz. Matchstick Carrots
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3 oz. Edamame
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1 Tbsp. Gochujang Red Pepper Paste
- 2 Green Onions
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½ oz. Toasted Sesame Oil
- 2 tsp. Minced Garlic and Chili Pepper
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates124g
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Net Carbs115g
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Fat10g
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Protein23g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Trim ends off snow peas and halve lengthwise on an angle.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots and snow peas to hot pan. Stir occasionally until tender, 4-6 minutes. -
3 Finish the Vegetables
Add edamame, minced garlic and chili pepper (to taste), and white portions of green onions to hot pan.
Stir occasionally until garlic is fragrant, 30-60 seconds. -
4 Add Noodles and Sauce and Finish Dish
Add noodles, teriyaki sauce, 1/4 cup water, 2 tsp. sesame oil (remaining is yours to use as you please!), and gochujang (to taste) to hot pan. Stir often until noodles are heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with green portions of green onions and sesame seeds. Bon appétit!
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