Meal Kit
Pasta Night Sliced Beef Rigatoni
with Marsala mushrooms and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 fl. oz. Tomato Sauce
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5 oz. Rigatoni
- 4 oz. Button Mushrooms
- 1 fl. oz. Marsala Style Cooking Wine
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1 oz. Shredded Parmesan Cheese
- ⅖ oz. Mushroom Broth Concentrate
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¼ oz. AP Flour
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates71g
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Net Carbs66g
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Fat27g
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Protein47g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4” dice.
Mince garlic.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
4 Add the Sauce
Add 2 tsp. olive oil, mushrooms, and garlic to hot pan. Stir often until mushrooms are tender and slightly browned, 2-3 minutes.
Add flour and stir until no dry flour remains. Add cooking wine and stir occasionally until mostly evaporated, 30-60 seconds.Add tomato sauce, mushroom base, 2 Tbsp. reserved pasta cooking water, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer. -
5 Add Pasta and Finish Dish
Once simmering, add pasta and half the cheese (reserve remaining for garnish) to hot pan. Stir occasionally until combined and pasta is heated through, 1-2 minutes.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping pasta with remaining cheese. Garnish with red pepper flakes (to taste). Bon appétit!
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