Meal Kit
Culinary Collection
Smoky Gouda Steak Melt
with tomato jam and herbed fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 French Rolls
- 1 Roma Tomato
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2 Smoked Gouda Slices
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2 fl. oz. Garlic Aioli
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1 oz. Sun Dried Tomato Pesto
- 2 Tbsp. Cornstarch
- ½ oz. Brown Sugar
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1280
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Carbohydrates115g
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Net Carbs109g
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Fat70g
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Protein50g
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Sodium2140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1/4"-thick fries and pat dry.
Core tomato and cut into 1/2" dice.Pat steak strips dry. Coarsely chop, then separate pieces. In a mixing bowl, combine steak strips, cornstarch, 1/4 tsp. salt, and a pinch of pepper. Set aside. -
2 Roast the Fries
Place fries on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.
Roast in hot oven until fries are browned, 25-30 minutes, tossing fries halfway through.Carefully remove from oven and stir in chimichurri seasoning. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
3 Make the Tomato Jam
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add tomatoes to hot pan. Stir occasionally until slightly browned, 3-5 minutes.Add pesto, 1/4 tsp. salt, a pinch of pepper, 1/4 cup water, and brown sugar. Stir to combine and bring to a simmer.Once simmering, reduce heat to low and stir occasionally until thickened, 8-10 minutes.Remove from burner.While jam cooks, continue recipe. -
4 Cook the Steak Strips
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Let heat, 3 minutes.Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Transfer steak strips to towel-lined plate. Rest, 3 minutes. -
5 Assemble Sandwiches and Finish Dish
Place rolls directly on oven rack in hot oven, cut-sides up.
Toast until lightly browned, 3-4 minutes.Carefully remove from oven. Place rolls on a clean work surface. Open and evenly fill with steak strips, garlic aioli, cheese, then tomato jam. Wrap each sandwich tightly in foil. Rolls will be hot! Use caution.Bake directly on oven rack in hot oven until cheese is melted, 5-7 minutes.Carefully remove from oven.Plate dish as pictured on front of card, halving sandwich, if desired. Bon appétit!
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