Meal Kit
Tempura Shrimp Lettuce Wraps
with pico de gallo
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
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8 oz. Shrimp
- 1 Roma Tomato
- 1 Lime
- 1 Shallot
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1½ oz. Mayonnaise
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3 Tbsp. Tempura Mix
- ¼ oz. Cilantro
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZpyXO9
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Calories470
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Carbohydrates13g
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Net Carbs10g
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Fat38g
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Protein17g
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Sodium1030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 3 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Separate leaves of lettuce for cups. Core tomato and cut into 1/4" dice. Peel and mince shallot. Mince cilantro, stems and leaves. Quarter lime. Pat shrimp dry, and season with a pinch of pepper.
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2 Make Pico de Gallo and Spicy Mayo
In a mixing bowl, combing tomatoes, shallot (to taste), half the cilantro (reserve remaining for garnish), squeeze juice from two lime quarters, 1/4 tsp salt, and a pinch of pepper. In another mixing bowl, combine mayonnaise and Sriracha (to taste).
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3 Make the Batter
In another mixing bowl, mix together tempura mix and 21/2 Tbsp. water until the consistency of pancake batter. Add shrimp and toss or stir to coat completely.
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4 Cook the Shrimp
Line a plate with paper towels. Place a medium non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add shrimp to hot pan, letting excess batter drip off before adding. Cook until browned and shrimp reaches a minimum internal temperature of 145 degrees, 2-4 minutes per side. Remove shrimp to towel-lined plate.
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5 Finish the Dish
To lettuce cups, add shrimp, pico de gallo, remaining cilantro, spicy mayo and a squeeze of lime juice, if desired. Place three cups on a plate.
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