Meal Kit
Culinary Collection
Teriyaki Butter Mahi-Mahi
with mandarin salad and broccolini garlic fried rice
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Wheat, Sesame, Soy
Chef
Maija Barnes
What happens when you combine sweet tangy teriyaki with the creamy richness of butter? A sauce that clings to the flaky sweet mahi-mahi like a well-made glove to a hand. The topping of a sweet orange salad only adds to the perfect deliciousness of this fish, and this meal.
In Your Box (serves 2)
-
12 oz. Mahi-Mahi Fillets
- 5.47 oz. Long Grain White Rice
- 4 oz. Mandarin Oranges in Juice
- 4 oz. Broccolini
-
2 fl. oz. Teriyaki Glaze
- 2 Green Onions
-
½ oz. Toasted Sesame Oil
- 4 Garlic Cloves
-
⅓ oz. Butter
-
½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) VPrGwaqR
-
Calories670
-
Carbohydrates90g
-
Net Carbs86g
-
Fat16g
-
Protein41g
-
Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as mahi-mahi in Step 4, cooking until golden brown and chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as mahi-mahi in Step 4, cooking, skin side up first, until browned and salmon reaches minimum internal temperature, 4-6 minutes per side.
-
If using sirloin steaks, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as mahi-mahi in Step 4, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Cook and Cool the Rice
Bring a small pot with rice and 11/4 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and transfer rice to a plate. Spread into a single layer and refrigerate until cool, 10-15 minutes.While rice cools, continue recipe. -
2 Prepare Ingredients and Make Mandarin Salad
Drain mandarin oranges and coarsely chop.
Trim bottom ends from broccolini and cut into 1/2" dice on an angle.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic.In a mixing bowl, gently toss or stir green portions of green onions, oranges, sesame seeds, 1/2 tsp. olive oil, and a pinch of salt. Set aside.Halve mahi-mahi and pat dry. Season all over with a pinch of salt and pepper. -
3 Make the Fried Rice
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil and sesame oil.
Add garlic and white portions of green onions to hot pan. Stir often until beginning to brown, 60-90 seconds.Add broccolini, cooled rice, and 1/4 tsp. salt. Stir occasionally until heated through and rice begins to crisp, 5-7 minutes.Remove from burner.While rice cooks, continue recipe. -
4 Cook the Mahi-Mahi
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.Transfer mahi-mahi to a plate. Keep pan over medium heat. -
5 Make Sauce and Finish Dish
Stir 1 Tbsp. water and teriyaki glaze into hot pan. Stir occasionally until combined and heated through, 60-90 seconds.
Remove from burner. Stir in butter until melted and combined.Plate dish as pictured on front of card, topping mahi-mahi with sauce and mandarin salad. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
