Teriyaki Chicken and Pineapple Stir-Fry with Spicy Slaw
$5.99 per serving
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Chicken
- ¾ cup Jasmine Rice
- 4 oz. Slaw Mix
- 3 oz. Pineapple Chunks
- 1 Lime
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2 oz. Teriyaki Glaze
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3 Tbsp. Mayonnaise
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1 Tbsp. Soy Sauce
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates83g
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Net Carbs79g
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Fat37g
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Protein40g
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Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice 1 Tbsp. soy sauce ( not included in your box), and 11/2 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside covered.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Halve lime. Juice one half and cut other half into wedges.
Coarsely chop pineapple. -
3 Make the Slaw
Combine slaw, 2 tsp. lime juice, 3 Tbsp. mayonnaise ( not included in your box), sambal (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.
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4 Cook the Chicken
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground chicken, pineapple, and a pinch of salt and pepper to hot panBreak up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Stir in teriyaki glaze until chicken and pineapple are coated. Remove from burner. -
5 Finish the Dish
Plate as pictured on front of card, topping rice with ground chicken, then slaw. Squeeze lime wedges over meal to taste. Bon appétit!
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