Value Meal

Teriyaki Chicken and Pineapple Stir-Fry with Spicy Slaw

$5.99 per serving

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 Tbsp. Mayonnaise
  • 3 oz. Pineapple Chunks
  • 1 Tbsp. Soy Sauce
  • 10 oz. Ground Chicken
  • 1 Lime
  • 1 tsp. Sambal
  • 4 oz. Slaw Mix
  • ¾ cup Jasmine Rice
  • Info
    2 oz. Teriyaki Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Bring a small pot with rice 1 Tbsp. soy sauce ( not included in your box), and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve lime. Juice one half and cut other half into wedges. Coarsely chop pineapple.

  3. 3

    Make the Slaw

    Combine slaw, 2 tsp. lime juice, 3 Tbsp. mayonnaise ( not included in your box), sambal (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.

  4. 4

    Cook the Chicken

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and ground chicken, pineapple, and a pinch of salt and pepper to hot pan Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Stir in teriyaki glaze until chicken and pineapple are coated. Remove from burner.

  5. 5

    Finish the Dish

    Plate as pictured on front of card, topping rice with ground chicken, then slaw. Squeeze lime wedges over meal to taste. Bon appétit!

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