Oven-Ready
Teriyaki Chicken Noodles
with bok choy, carrots, and peanuts
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 8 oz. Par Cooked Flat Noodles
- 5 oz. Sliced Bok Choy
- 3 oz. Matchstick Carrots
- 2 fl. oz. Teriyaki Glaze
- 1 fl. oz. Sweet & Thick Soy Sauce
- 1 oz. Roasted & Salted Peanuts
- ¼ oz. Cilantro
- 1 tsp. Sambal
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates68g
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Net Carbs63g
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Fat17g
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Protein36g
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Sodium2130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
We recommend thoroughly washing your bok choy, as it may contain incidental grit or pests. To completely clean, place in a bowl covered with water and massage. Drain and pat dry.
In provided tray, combine bok choy and carrots. Toss with 2 tsp. olive oil and spread into an even layer.Bake uncovered in hot oven, 10 minutes.Carefully remove from oven and stir in 1/4 tsp. salt until combined. Tray will be hot! Use a utensil. -
2 Add the Chicken and Noodles
Drain chicken, pat dry, and separate pieces.
Add chicken, noodles, sambal (to taste), teriyaki glaze, and soy sauce to tray. Stir to combine and spread into an even layer.Cover tray with foil. -
3 Prepare Cilantro and Peanuts and Finish Meal
Bake covered in hot oven until noodles and chicken are heated through, 15-20 minutes.
Carefully remove from oven.While meal bakes, tear cilantro leaves.Coarsely crush peanuts.To serve, top chicken noodles with sesame seeds, cilantro, and peanuts. Bon appétit!
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