Fast & Fresh
Teriyaki Pulled Pork Lo Mein with Edamame and Crispy Onions
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Cooked Lo Mein Noodles
- 8 oz. Fully Cooked Pulled Pork
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3 oz. Edamame
- 1 Lime
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2 oz. Teriyaki Glaze
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½ oz. Crispy Fried Onions
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2 tsp. Chicken Demi-Glace Concentrate
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates57g
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Net Carbs52g
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Fat33g
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Protein37g
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Sodium1510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Halve lime. Cut one half into wedges and juice the other half. Combine noodles, shredded pork, edamame, demi, seasoning blend, and 2 tablespoons water in provided tray.
Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes.Carefully remove tray from microwave and stir in lime juice. Garnish with teriyaki glaze and crispy onions If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Halve lime. Cut one half into wedges and juice the other half. Combine noodles, shredded pork, edamame, demi, seasoning blend, and 2 tablespoons water in provided tray.Cover tray with foil. Bake until warmed through 15-18 minutes.Carefully remove tray from oven and stir in lime juice. Garnish with teriyaki glaze and crispy onions Take a lap around the block because you've been sitting too long! Gotta work them muscles, yo. Bon appétit! "
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