Teriyaki-Sriracha Chicken with Sesame Broccoli and Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Sliced Red Bell Pepper
  • 1 tsp. Sriracha
  • Info
    1 oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    1 oz. Teriyaki Glaze
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    495
  • Carbohydrates
    27g
  • Fat
    23g
  • Protein
    42g
  • Sodium
    1455mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, red bell pepper, dressing, and a pinch of salt and pepper in provided tray. Push to one side of tray.

  2. 2

    Add Chicken and Topping

    Place chicken in empty side of tray. Spread evenly with mayonnaise and top with crispy onions, pressing gently to adhere.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven and let rest, 5 minutes. Top chicken with teriyaki glaze and Sriracha (to taste). Bon appétit!

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