Oven-Ready

Teriyaki Turkey Meatballs with Sesame Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Multicolor Sesame Seeds
  • 12 oz. Ground Turkey
  • 12 oz. Trimmed Green Beans
  • ½ fl. oz. Garlic Oil
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 oz. Teriyaki Glaze
  • Info
    1 fl. oz. Creamy Roasted Sesame Dressing
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ½ oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    594
  • Carbohydrates
    29g
  • Fat
    34g
  • Protein
    37g
  • Sodium
    1614mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Green Beans

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans half the soy sauce (reserve remaining for green beans), 1 tsp. olive oil, 1 Tbsp. water, and a pinch of salt in provided tray. Cover tray with foil. Bake in hot oven, 10 minutes.

    [PIC: green beans in tray, foil half on]

  2. 2

    Add the Green Beans

    Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil. Combine turkey, panko, mayonnaise, remaining soy sauce, and a pinch of salt in a mixing bowl Form turkey mixture into six evenly-sized meatballs and place in empty side of tray.

    [PIC: meatballs on one side, green beans on the other]

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 17-20 minutes. Carefully remove tray from oven and top meatballs with teryiaki. Bake uncovered again until sauce is heated through, 3-5 minutes. While meal bakes, combine dressing and garlic oil in another mixing bowl Carefully remove tray from oven. Garnish meatballs with wontons and green beans with sesame dressing-garlic oil sauce and sesame seeds. Bon appétit!

    [PIC: baked meal, wontons going on

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