Teriyaki Turkey Rice Bowl with Water Chestnuts and Crispy Wontons

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Sweet Chili Sauce
  • 3 oz. Water Chestnuts
  • 6 oz. Snow Peas
  • 1 6711 PAN & LID
  • 3 oz. Matchstick Carrots
  • Info
    ½ oz. Wonton Strips
  • 8½ oz. Cooked Jasmine Rice
  • Info
    2 oz. Teriyaki Glaze
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    658
  • Carbohydrates
    82g
  • Fat
    16g
  • Protein
    40g
  • Sodium
    1519mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Add rice, water chestnuts, carrots, and snow peas to the pan and stir until thoroughly combined.

  • 2

    Add Turkey

    Break turkey into small pieces and spread evenly on top of rice mixture. Season with ¼ tsp salt and a pinch of pepper.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until peas is tender and turkey reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Stir in sweet chili sauce top with teriyaki sauce and wontons. Bon appétit!

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