Teriyaki Turkey Rice Bowl with Water Chestnuts and Crispy Wontons
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Add rice, water chestnuts, carrots, and snow peas to the pan and stir until thoroughly combined.
Break turkey into small pieces and spread evenly on top of rice mixture. Season with ¼ tsp salt and a pinch of pepper.
Finish The Dish
Bake uncovered in hot oven until peas is tender and turkey reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven.
Stir in sweet chili sauce top with teriyaki sauce and wontons. Bon appétit!
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