Tex-Mex Chicken Baked Potato

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, these baked potatoes combine chicken with cheesy, sour cream goodness. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • 6 oz. Roasted Chicken Breast
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Crispy Jalapeños
  • 1 Tbsp. Taco Seasoning
  • Info
    ⅗ oz. Butter
  • 4 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    769
  • Carbohydrates
    75g
  • Fat
    33g
  • Protein
    33g
  • Sodium
    1188mg

Recipe Steps

  • 1

    Make the Potatoes

    Poke potatoes with a fork all over. Microwave potatoes until tender, 5-10 minutes. Microwave chicken until warm, 1-2 minutes. Toss with seasoning blend. Split potatoes and top with butter, chicken, cheese, sour cream, and crispy jalapeño (to taste). Bon appétit!

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