Oven-Ready
Tex-Mex Chicken with Chili Lime Rice and Guacamole
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Chili Lime Rice
- 5 oz. Black Beans
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2 oz. Shredded Oaxacan Cheese
- 2 oz. Guacamole
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3v4xpqe
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Calories570
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Carbohydrates49g
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Net Carbs44g
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Fat19g
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Protein50g
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Sodium1790mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees.
Drain black beans.Combine rice, beans, a pinch of pepper, and 2 Tbsp. water in provided tray. -
2 Add the Chicken
Pat chicken dry.
Top rice mixture with chicken, then seasoning blend and a pinch of pepper. -
3 Bake the Dish
Cover tray with foil. Bake covered in hot oven, 15 minutes.
Carefully remove from oven and remove foil. Top chicken with cheese. Bake uncovered until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Carefully remove from oven and garnish with guacamole. Bon appétit!
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