Tex-Mex Steak

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Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • 6 oz. Pepper and Onion Mix
  • 2 tsp. Fajita Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    ⅗ oz. Butter
  • 1 6711 PAN & LID
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    471
  • Carbohydrates
    27g
  • Fat
    21g
  • Protein
    42g
  • Sodium
    1003mg

Recipe Steps

  • 1

    Prepare the Vegetables

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Place fajita mix and potatoes in provided pan, keeping them on separate sides. Gently toss with seasoning blend.

  • 2

    Add the Steaks

    Top with steaks and season with ¼ tsp. salt. Top steaks evenly with cheese and one pat butter each.

  • 3

    Bake and Finish Dish

    Bake uncovered in hot oven until cheese is bubbling and steaks have reached a minimum internal temperature of 145 degrees,16-20 minutes. Garnish with crispy jalapeños (use to taste; they are spicy!). Bon appétit!

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