Tex-Mex Steak

ready to cook -- Ecommerce

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 1 6711 PAN & LID - Retail Primary
  • Info
    ⅗ oz. Butter
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Fajita Seasoning
  • 6 oz. Pepper and Onion Mix
  • 8 oz. Cooked Red Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    585
  • Carbohydrates
    27g
  • Fat
    34g
  • Protein
    41g
  • Sodium
    1001mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Vegetables

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Place fajita mix and potatoes in provided pan, keeping them on separate sides. Gently toss with seasoning blend.

  2. 2

    Add the Steaks

    Top with steaks and season with ¼ tsp. salt. Top steaks evenly with cheese and one pat butter each.

  3. 3

    Bake and Finish Dish

    Bake uncovered in hot oven until cheese is bubbling and steaks have reached a minimum internal temperature of 145 degrees,16-20 minutes. Garnish with crispy jalapeños (use to taste; they are spicy!). Bon appétit!

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