All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Vegetables
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Place fajita mix and potatoes in provided pan, keeping them on separate sides. Gently toss with seasoning blend.
Add the Steaks
Top with steaks and season with ¼ tsp. salt. Top steaks evenly with cheese and one pat butter each.
Bake and Finish Dish
Bake uncovered in hot oven until cheese is bubbling and steaks have reached a minimum internal temperature of 145 degrees,16-20 minutes.
Garnish with crispy jalapeños (use to taste; they are spicy!). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.