Meal Kit
Thai Pork Burger
with peanut sauce
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Milk, Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Pork
- 2 Sesame Rolls
- 4 oz. Slaw Mix
- 1½ oz. Pan Asian Dressing
- 1 oz. Yuzu Dipping Sauce
- ¾ oz. Peanut Butter
- ½ oz. Ramen Pork Flavor Broth Concentrate
- ¼ oz. Cilantro
- 1 tsp. Sambal
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories940
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Carbohydrates87g
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Net Carbs80g
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Fat48g
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Protein43g
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Sodium1960mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Bake the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on prepared baking sheet. Toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of pepper. Spread in to an even layer.Bake in hot oven until golden-brown, 25-30 minutes, tossing fries halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
Coarsely chop cilantro.
In a mixing bowl, combine ground pork, ramen broth base, and a pinch of salt. Form meat mixture into two equally-sized patties, 5" across. -
3 Cook the Patties
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook until slightly charred and patties reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
4 Heat the Rolls
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut side up. Toast until lightly browned, 3-4 minutes.While rolls heat, continue recipe. -
5 Make Sauce, Assemble Slaw, and Finish Dish
In another mixing bowl, combine peanut butter, yuzu dipping sauce, and Sambal (to taste).
In another mixing bowl, combine slaw mix, cilantro, and Pan Asian dressing.Plate dish as pictured on front of card, topping bottom roll with patty, sauce (to taste), and slaw, then top roll. Bon appétit!
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