Thai Pork Spring Roll in a Bowl

with peanut sauce and crispy rice noodles

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Inside out is usually something your co-worker politely and quietly says to you while pointing at your shirt. ("I dressed before coffee!") But here, "inside out" is not a fashion faux pas so much as it is a mouthwatering meal that's made in one pan, easy-peasy. The spring roll's insides, pork, pepper, slaw, and green onions, go on the outside and the outside is represented by delightfully crunchy rice noodles, the perfect topping. Inside, outside… doesn’t matter as long as it's delicious.

In Your Box (serves 2)

  • Info
    2 fl. oz. Peanut Sauce
  • 12 oz. Ground Pork
  • 8 oz. Slaw Mix
  • 2 Green Onions
  • ½ fl. oz. Seasoned Rice Vinegar
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • Info
    ½ oz. Crispy Rice Noodles
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    639
  • Carbohydrates
    34g
  • Fat
    39g
  • Protein
    38g
  • Sodium
    1575mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem red pepper, seed, remove ribs, and slice into thin strips. Trim and thinly slice green onions. Mince garlic.

  • Step 2 - Cook the Pork
    2

    Cook the Pork

    Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. Remove from burner. Transfer pork to a plate. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Red Bell Pepper
    3

    Cook the Red Bell Pepper

    Return pan used to cook pork to high heat. Add red bell pepper, 2 tsp. olive oil, and ¼ tsp. salt hot pan. Stir occasionally until crisp and tender, 3-5 minutes.

  • Step 4 - Finish the “Spring Roll”
    4

    Finish the "Spring Roll"

    Add slaw mix, pork, peanut sauce, green onion (reserve a pinch for garnish), garlic, rice wine vinegar, and half the crispy noodles (reserve remaining for garnish) to pan. Stir until combined and warmed through, 1-2 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate the dish as pictured on front of card, garnishing with remaining crsipy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!