Thai Pork Spring Roll in a Bowl

with peanut sauce and crispy rice noodles

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts

Calories Conscious
Carb Conscious
A note about serious food allergies

Inside out is usually something your co-worker politely and quietly says to you while pointing at your shirt. (“I dressed before coffee!”) But here, “inside out” is not a fashion faux pas so much as it is a mouthwatering meal that's made in one pan, easy-peasy. The spring roll's insides, pork, pepper, slaw, and green onions, go on the outside and the outside is represented by delightfully crunchy rice noodles, the perfect topping. Inside, outside… doesn’t matter as long as it's delicious.

In Your Box (serves 2)

  • ½ fl. oz. Seasoned Rice Vinegar
  • Info
    2 fl. oz. Satay Sauce
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Crispy Rice Noodles
  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • 2 Green Onions
  • 8 oz. Slaw Mix
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Stem red bell pepper, seed, remove ribs, and slice into thin strips. Trim and thinly slice green onions. Mince garlic.

  • Step 2 - Cook the Pork

    Cook the Pork

    Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. Transfer pork to a plate. Keep pan over high heat.

  • Step 3 - Cook the Red Bell Pepper

    Cook the Red Bell Pepper

    Add red bell pepper, 2 tsp. olive oil, and ¼ tsp. salt to hot pan. Stir occasionally until tender, but still a little crisp, 3-5 minutes.

  • Step 4 - Finish the “Spring Roll”

    Finish the "Spring Roll"

    Add slaw mix, ground pork, satay sauce, green onion (reserve a pinch for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve remaining for garnish) to pan. Stir until combined and warmed through, 1-2 minutes. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate the dish as pictured on front of card, garnishing with remaining crsipy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!

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