Oven-Ready
Thai Pork Tacos with Roasted Garlic Slaw
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Pork
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6 Small Flour Tortillas
- 5 oz. Sliced Bok Choy
- 4 oz. Slaw Mix
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3 oz. Edamame
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2 fl. oz. Roasted Garlic Onion Dressing
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½ oz. Toasted Sesame Oil
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⅖ fl. oz. Tamari Soy Sauce
- 1 Tbsp. Cornstarch
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vR7w3e
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Calories800
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Carbohydrates60g
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Net Carbs54g
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Fat47g
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Protein39g
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Sodium1540mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine sesame oil, soy sauce, and cornstarch in bottom of provided tray.Add bok choy and edamame. Stir to combine. -
2 Add Pork and Make Slaw
Break pork into small pieces and place on vegetable mixture. Top with seasoning blend.
Combine slaw mix and dressing in a mixing bowl. Set aside. -
3 Warm Tortillas and Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with pork mixture and top with slaw. Bon appétit!
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