Express
Thai-Style Pork Meatballs
with green beans
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Eggs, Wheat, Peanuts
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 1 fl. oz. Sweet Chili Sauce
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0.84 oz. Mayonnaise
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½ oz. Roasted & Salted Peanuts
- 2 tsp. Pho Vegetable Broth Concentrate
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⅓ oz. Panko Breadcrumbs
- ¼ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates28g
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Net Carbs22g
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Fat39g
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Protein32g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Form the Meatballs
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, pho base, and 1/4 tsp. salt. Stir to combine.Form mixture into eight equally-sized meatballs. -
2 Cook the Meatballs
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until meatballs are browned and reach a minimum internal temperature of 160 degrees, 9-14 minutes.
Add sweet chili sauce and roll meatballs until coated.Remove from burner.While meatballs cook, continue recipe. -
3 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water. Cover, and cook until tender, 6-8 minutes.Uncover and season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.While green beans cook, continue recipe. -
4 Make Spicy Mayonnaise and Finish Dish
In another mixing bowl, combine mayonnaise and hot sauce (to taste).
Coarsely crush peanuts in shipping bag.Plate dish as pictured on front of card, topping green beans with spicy mayonnaise and crushed peanuts. Bon appétit!
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